Answer:
Taproot systems feature a single, thick primary root, called the taproot, with smaller secondary roots growing out from the sides. The taproot may penetrate as many as 60 meters (almost 200 feet) below the ground surface. It can plumb very deep water sources and store a lot of food to help the plant survive drought and other environmental extremes. The taproot also anchors the plant very securely in the ground.
Fibrous root systems have many small branching roots, called fibrous roots, but no large primary root. The huge number of threadlike roots increases the surface area for absorption of water and minerals, but fibrous roots anchor the plant less securely
Explanation:
Answer:
yes
independent - temperature
dependent - amount of sugar dissolved
Explanation:
When water molecules are heated they move faster and collide more with the sugar molecules. These collisions transfer energy to the sugar molecules. Energy is needed to break bonds. The bonds holding the sugar molecules together or more likely to be broken.
The amount of sugar dissolved is dependent on the temperature of water.
Yeah hannah is right the answer is c
