<span>Factors that can increase mutation rates are high and low temperatures, food additives, and UV rays. All of these answers are correct. Mutation rates in genes vary depending on many environmental effects. UV rays, along with varying temperatures, can cause mutations during cell division due to the damage they impart on the cells that are dividing. Dangerous food additives are believed to cause mutations, as seen in animal studies (ie. aspartame causing cancer in rats).</span>
Answer:
No, If that was the case, then we should only be eating carbohydrates.
If you were to go in the career cluster of healthcare (medical), you would be able to assist your patients' needs better, understand what is really going on in their bodies, and give them suggestions for improving their overall health. Hope this helps. :D. Let me know if you have any questions about my explanations and feel free to ask more questions.