1.The mouth. You begin to digest carbohydrates the minute the food hits your mouth. ...
The stomach. From there, you swallow the food now that it's chewed into smaller pieces. ...
The small intestine, pancreas, and liver. ...
Colon.
2.Inhalation (inspiration) draws gases into the lungs. Exhalation (expiration) forces gases out of the lungs. The larynx, nasal cavity, paranasal sinuses, teeth, lips, and tongue work to produce sound.
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Ribosomes are organelles that create proteins. Cells use proteins to perform important functions such as repairing cellular damage and directing chemical processes. ... Without these ribosomes, cells would not be able to produce protein and would not be able to function properly.
Answer:
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Answer:
The chemical reaction that represents the process of aerobic cell respiration is oxygen + glucose → water + carbon dioxide + energy
Explanation:
Cell respiration occurs in the mitochondria of eukaryotic cells and consists of a series of chemical reactions in which energy in the form of ATP molecules is obtained from a glucose molecule in the presence of oxygen.
<u>Glucose is the main energetic substrate</u> to be able to synthesize energy in the form of ATP, through oxidative phosphorylation. At the end of the process ATP is obtained as products, and as waste compounds water and carbon dioxide, which can be schematized in the following chemical reaction:
<em> C₆H₁₂O₆ + 6O₂ → 6H₂O + 6CO₂ + ATP ↑</em>
<em> Glucose + Oxygen → Water + Carbon dioxide + Energy ↑</em>
This reaction summarizes what happens in aerobic cellular breathing, which is necessary to synthesize energy for cellular functions.
The other reactions:
- <em>oxygen + water </em><em>→</em><em> glucose + lactose
</em>
- <em>glucose + lactose </em><em>→</em><em> oxygen + water
</em>
- <em>water + carbon dioxide + energy </em><em>→</em><em> oxygen + glucose</em>
<em>do not represent the components or the order of the reactions that occur in aerobic cell respiration</em>
Answer:
Explanation:
Las funciones digestivas de la saliva incluyen humedecer los alimentos y ayudar a crear un bolo alimenticio, para que se pueda tragar fácilmente. La saliva contiene la enzima amilasa que descompone algunos almidones en maltosa y dextrina. Por lo tanto, la digestión de los alimentos ocurre dentro de la boca, incluso antes de que los alimentos lleguen al estómago.
