Answer:
ummm is there anything else and whyyyyy? is this a math problem????? Probably. I think that many apples would very negatively impact his health.
A filibuster ia an attempt to "talk a bill to death" in the US senate
Answer:
the answer is evaporation
Explanation: Evaporation is the process by which a liquid transforms into vapor (a gas). When some material is in its liquid phase, its particles are really close together (but not as much as we would see in a metal). As the temperature of the liquid increases, also does the kinetic energy of the particles. This cause the particles in the water to move a lot faster, thus its oscillations are larger. This causes an increase in the volume of the material.
The Anasazi were the ancestors of the modern-day Pueblo people of Arizona and New Mexico. They were not considered a tribe, though their descendents today comprise the federally recongized Navajo Nation. Contemporary Pueblo people view the term "Anasazi" as an ethnic slur because it translates as "ancient enemy" in the Navajo language. Everything we know of these Indians comes from archaeological finds. They were suburb craftsmen and the things they made were meant to last. The homes they built, as well as pieces of their craft work and clothing, still exist today, 1800 years after they were made. Studying the early Pueblo people has given researchers a good picture of what life was like for them and other early Native Americans who are ancestors of the modern-day tribes.
The temperature of a place often affect food. The option that is not of the Time/Temperature Control for Safety Foods is Processed garlic oil mixtures.
<h3 /><h3>Foods that require time and temperature control </h3>
There are different kinds of foods that require time and temperature control so that it can be safe. This food are known as TCS foods. They includes;
- Milk and Dairy products
- Eggs
- Meat such as beef, pork, and lamb
- Untreated garlic etc.
Garlic often stay long does when process into oil in any temperature. It can be safely store in oil for about 4 months in the freezer. Only garlic in oil mixture kept at room temperature for about two hours may not be useful.
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