I don't know what options do you have but the mold<span> that </span>appears<span> sometimes in our food, making it possible to be ingested can be toxic. The </span>mold<span>, called Penicillium crustosum produces powerful </span>neurotoxins, such as <span>penitrem A, that can penetrate the </span>hematoencephalic<span> barrier leading to toxic effects on the brain.</span>
Answer:
Eukaryotic cells make energy-rich molecules such as ATP and NADH through energy pathways including photosynthesis, glycolysis, the citric acid cycle, and oxidative phosphorylation, beginning with energy sources obtained from their environment in the form of sunlight and organic food molecules.
Explanation:
Answer:
ALGAE
…walls of many seaweeds contain phycocolloids (algal colloids) that can be extracted by hot water. The three major phycocolloids are alginates, agars, and carrageenans. Alginates are extracted primarily from brown seaweeds, and agar and carrageenan are extracted from red seaweeds. These phycocolloids are polymers of chemically modified sugar molecules, such…
Explanation:
MORE INFORMATION EMAIL MODERATOR
