Answer:
B. Mitigating problems associated with rising sea
Explanation:
Explanation:
Sea surface temperature provides fundamental information on the global climate system. ... SST is an essential parameter in weather prediction and atmospheric model simulations, and is also important for the study of marine ecosystems. SST data are especially useful for identifying the onset of El Niño and La Niña cycles
<u>Chemical bonds between glucose molecules in starch that are easily broken by human </u><u>digestive enzymes </u><u>are called</u><u> alpha bonds.</u>
How is starch broken down into glucose?
- When you consume starchy meals, an enzyme called amylase located in your saliva and small intestine breaks down the starches into sugars like glucose, maltotriose, and maltose.
- Other enzymes, such as maltase, lactase, sucrase, and isomaltase, further break down these compound sugars into simple sugars.
What is alpha and beta bond?
- The 1,4 alpha and 1,4 beta glycosidic linkages are the two different forms of glycosidic bonds.
- When the OH on the carbon-1 is below the glucose ring, 1,4 alpha glycosidic bonds are created, whereas when the OH is above the plane, 1,4 beta glycosidic bonds are created.
Learn more about alpha bonds
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Answer:
this is for the first image with the marshmallows in campfire-There are two main processes that heat a marshmallow: absorption of campfire radiation photons and contact with very hot air rising off the fire convection. If we place the marshmallow directly above the fire, we get both.
