Answer: 2).it will result in an incomplete protein that does not function properly
Explanation: A codon is a triplet of nucleotide in an mRNA that codes for a particular amino acid. Some amino acids are specified by more than one codon. UAC and UAA are examples of codons found in an mRNA. UAC specifies amino acid tyrosine while UAA does not specify any amino acid and signals the end of translation, it is therefore called a stop codon. When a stop codon is encountered during translation, protein synthesis will be inhibited and this will result in a nonfunctional protein with incomplete amino acid sequence.
If ocean currents were to stop, climate could change quite significantly, particularly in Europe and countries in the North Atlantic. In these countries, temperatures would drop, affecting humans as well as plants and animals. In turn, economies could also be affected, particularly those that involve agriculture.
Here, Cross: = WW × ww
Here, W(white) is dominant over w(yellow).
Offspring: Ww , Ww, Ww, Ww
1) Genotypes: Ww , Ww, Ww, Ww
2) Phenotypes: They all will be "White"
3) Genotypic ratio = WW:Ww:ww = 0 : 1 : 0
4) Phenotypic ratio = White : Yellow = 1 : 0
Hope this helps!
Answer:
Help new plants sprout :)
Explanation:
Forest fires burn away leaf and dead plant litter. It can also burn away invasive species or any diseased plants. Then, nutrients are returned to the soil which helps new plants sprout and thrive. Hope this helped !!
Answer:
Postharvest physiology plays a fundamental role in extending the shelf-life and quality of plant products. An example of postharvest physiology methodologies is by reducing the temperature to improve shelf-life before consumption
Explanation:
Postharvest physiology refers to the methodologies used for extending shelf-life and quality, thus being a critical issue in food systems. Postharvest approaches include chemical treatments, temperature reduction, cleaning and disinfection methods, etc. Crop varieties are genetically selected in order to maintain nutritional qualities of stored seeds for a long time after harvest. These seeds are also controlled during storage by using postharvest handling practices (e.g., chemical and enzyme inhibitors that extend shelf life).
