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pashok25 [27]
3 years ago
5

Responda ciências pfvv

Biology
1 answer:
Archy [21]3 years ago
3 0

Answer:

put the subject as spanish

Explanation:

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You want to determine whether short wings in fruit flies are the result of a dominant or recessive mutation. You cross a short-w
Natalka [10]

Answer:

a dominant mutation

Explanation:

A monohybrid testcross is a cross-breeding experiment used to determine if an individual exhibiting a dominant phenotype is homo-zygous dominant or heterozygous for a particular phenotypic trait (in this case, wing length). In a monohybrid testcross, a 1:1 phenotypic ratio shows that the dominant parental phenotype was a heterozygote for a single gene that has complete dominance. Moreover, a 3:1 ratio in the F2 is expected of a cross between heterozygous F1 individuals, which means that 75% of individuals with short wings have the dominant allele that masks the expression of the long-wing trait (i.e. the recessive allele).

4 0
3 years ago
What is/are the main purpose(s) of mitosis? (select all that apply)
larisa86 [58]

Answer:

Synthesize energy

Tissue repair and maintenance

Explanation:

Mitosis is a stage in the cell cycle where the produced DNA is separated and two new cells are generated with the equal number of DNA and type of chromosomes as the parent nucleus.

For further explanation refer to:

brainly.com/question/5175368

#SPJ2

4 0
2 years ago
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A plant with blue flowers is crossed with a plant with yellow flowers. Some of the offspring have green flowers. This is an exam
IgorC [24]

Option B

Blue and yellow are co-dominant traits and none of these traits are expressed individually in the off springs. Green color is produced after the combination of yellow and blue trait.


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3 years ago
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What is the correct term for the breakdown of organic sediment into inorganic phosphorous?
den301095 [7]

how many pats are there


3 0
3 years ago
Does cooking food destroy its potential vitamin levels? research
tester [92]
Hello friends..

Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why?  Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.  
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.

Hope this answer helps you..
7 0
3 years ago
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