Answer:
where is option I can't see
If your metabolism is "high" (or fast), you will burn more calories at rest and during activity. ... A person with a "low" (or slow) metabolism will burn fewer calories at rest and during activity and therefore has to eat less to avoid becoming overweight.
Answer: False
Explanation:
Conventionally pasteurized milk is not sterile it gets sterile after it is homogenized. The process of pasteurization involves sudden heating and sudden cowling of milk which does not kills all the microorganism but is intended to kill some of the bacteria and inactivates some enzyme.
Homogenization is a completely separate process which involve mechanical breakdown of fat molecules in the milk which increases the shelf life of milk by preventing the cream from rising at the top.
Hence, the given statement is False.
Protein recommendations are the daily dietary protein requirements for an individual based on that individual's weight.
<h3>What was the dietary protein requirement?</h3>
For a typical sedentary adult, the suggested dietary allowance is 0.8 grams per kilogram of body weight. For instance, 60 grams of protein should be consumed daily by a person who weighs 165 pounds, or 75 kilograms.
Christine has already ingested half of the 40 grams of dietary protein that her doctor recommended. This indicated that she had already ingested roughly 20 grams of the recommended dietary protein and needed an extra source of protein to meet her daily needs. Christie must therefore have four more servings of snacks to complete her daily protein requirements.
Learn more about dietary protein requirements here:
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<span><u>How does fossilized carbon get back into the atmosphere?</u>
</span>Fossilized carbon is coal. One major way it gets back into the atmosphere is by humans burning it in coal power plants. Carbon gets back into the atmosphere as carbon dioxide through the combustion of fossil fuels.
<span><span><u>How does a plant get nitrogen from the soil?</u>
</span></span>Plants take nitrogen from the soil<span> by absorption through their roots as amino acids, nitrate ions, nitrite ions, or ammonium ions.</span><span>
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