The link between obesity and the microbiome is likely to be specific species composition of the microbiota.
Energy expenditure and food metabolism are both influenced by the gut microbiome. Additionally, several methods of treating obesity have been demonstrated to alter the diversity and make-up of the gut microbiome. The development of metabolic illnesses linked to obesity, such as type 2 diabetes, NAFLD, metabolic syndrome, and cardiovascular disease, may be influenced by alterations in the gut microbiota.
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A solution is a homogenous
mixture of substances with very small particles. It means that it has same
properties throughout the mixture. Example of solution is a mixture of sugar
and water in a glass, where sugar is approximately 5% sugar in 95% water. This ratio
of mixing is carried out all over the glass. When light is passed through a
solution, it will not obstruct the light because they have small particles,
instead light will pass the container.
<span>On the other hand, a colloid is
a heterogeneous mixture that contain medium-sized particles. When colloid mixture is shined by light, the
light does not passed through a colloid and the light is scattered. A good
example is milk and Jell-O. </span>
Nevertheless, a suspension is
also a heterogeneous mixture that have large particles. When left standing,
particles settle into layers within the container. This is a result of having large
particles; the gravity pulls them out of the solution. A muddy water describes
the characteristic of suspension for the dirt would settle to the bottom of the
container.
Therefore, <span>colloids and suspensions are special types of heterogeneous
mixtures. In order to be a solution, a mixture must have very small particles
evenly distributed, so that the mixture has the same properties throughout. Meanwhile,
colloids and suspensions have particles that are too big to be considered a
solution.</span>
Pigments absorb light and convert it to chlorophyll molecules, each has a set of wavelengths called absorption spectrum<span />
The answer is the butter contains a new arrangement of atoms.
When melting, the atoms breaks bonds between them, they spread further apart and therefore became liquid.
For A, butter does not change into another substance, nothing is added or combined.
For C, butter can turn into a solid again if we cool it down below it's melting point.
For D, butter still contains the same number of atoms, again, only they became further apart.
Therefore the answer is B.
Answer: peptidoglycan
Gram positive bacterias cell wall is composed of peptidoglycan, a polymer consisting of carbohydrates and peptides, which protects the bacteria.