Answer:
Friedrich Miescher discovered nucleic acids in blood cells.
Nuclein was discovered by Friedrich Miescher in 1869
Explanation
In the somewhat early 1880s Albert Kossel further purified the substance and discovered its highly acidic properties. Then he later discovered the nucleobases. In 1889 Richard Altman creates the term nucleic acid. Friedrich Miescher was the first scientist to ever isolate nucleic acid.
<span>An insulin receptor is a neurotransmitter that is activated by the presence of insulin. This receptor is usually represented by the abbreviation (IR),</span>
Sorghum and millet are the grains that thrive well in arid environments. Sorghum is a close relative of the smaller millet, with the latter measuring only a third in size to sorghum. It is important to know that sorghum is sometimes called great millet.
Every 192 -gram cup of cooked whole sorghum or millet contains 22 grams compared to wheat (16 grams), brown rice (15 grams), and maize (16 grams).
