Answer:
Minimally processed
Explanation:
Foods are said to be minimally processed when they undergo a little treatment so as to preserve them. These treatments might involve the application of heat, drying, and refrigeration so as to preserve them before consumption. Most fresh-cut fruits, vegetables, grains, legumes, dairy products, etc., fall under this range.
These kind of foods still contain a good amount of their nutrients as their original content are not lost due to excessive processing.
Red is dominant in comparison to white. Hence there will be more red flowers than white as white it the reccessive genotype.
<span>Proto-oncogenes are genes that normally help cells grow. When a proto-oncogenemutates (changes) or there are too many copies of it, it becomes a "bad" gene thatcan become permanently turned on or activated when it is not supposed to be. When this happens, the cell grows out of control, which can lead to cancer.....Is this what you need ?</span>
A functional adaptation is any adaptation that helps an organism survive.
Hence, the correct answer is option D - the color and shape of a flounder allow it to camouflage.
This adaptation allows animals to camouflage with colors, patterns, and body shapes. Both predators and preys can process camouflage.
