All living things have DNA within their cells
So Yes
Hope that helped
Answer:
Producers are the foundation of a food chain.
Explanation:
They provide energy for all of the consumers in an ecosystem.
In fact, there are bacteria that grow in all kinds of pH, from the most acidic to the bad alkaline. Depending on the pH at which they live, bacteria can be classified as neutrophil, acidophilic and alkalineophilic.
But in general, when we talk about bacteria that are present in foods, they tend to grow in a pH range between 5 and 9, so they are considered as <u>neutrophil</u>. This can vary by species and other factors such as temperature and available nutrients.
Answer b
I think I’m not sure
Explanation:
This describes standards that apply to good clinical practice relative to clinical trials involving human subjects or health products used by humans. ICH stands for International Council for Harmonisation of Technical Requirements for Pharmaceuticals for Human Use. ICH brings together regulatory authorities and pharmaceutical industry. E6 was a series of guidelines to ensure good clinical practice (GCP).