Answer:
hey Rebecka the answer is in the photos. thank me later, also you should cut me some cucumbers
Explanation:
Answer:
The correct answer is - option b. to generate a protein with a run of consecutive glutamines.
Explanation:
The initiation code AUG is the code for methionine and as well as the initiation code for the particular protein or peptide chain. In this protein, there is a repeat of CAG is increased with the initiation code so, even though they are in zero reading frame they code for their amino acid which is glutamine.
So. an increased number of CAG repeats will result in a protein with the a run of consecutive glutamines.
Answer:
the correct option is:
a. causing contractions of the uterine smooth muscle during childbirth.
Explanation:
The question is: what is oxytocin responsible for?
a. causing contractions of the uterine smooth muscle during childbirth.
Oxytocin is responsible, being this the correct answer.
b. prevents the formation of goiters.
Thyroid hormone regulates this process.
C. Prevent the release of insulin from the pancreas.
Hormones epinephrine and norepinephrine.
d. milk production by the mammary glands.
It is prolactin who is responsible for this process
e. regulating blood calcium levels.
They are the parathormone and calcitonin.
Answer:
1: a
2: d
3: b
4: c
5: d
6: b
7: b
8: c
9: c
10: d
Answers proven from test book. :)
Answer;
Amino acid side chains have many carboxyl and amino groups.
Explanation;
-A buffer solution is a solution that resists changes in pH when small quantities of an acid or an alkali are added to it. It is a chemical substance that helps maintain a relatively constant pH in a solution, even in the face of addition of acids or bases.
-Buffering is important in living systems as a means of maintaining a fairly constant internal environment, also known as homeostasis.Small molecules such as bicarbonate and phosphate provide buffering capacity as do other substances, such as hemoglobin and other proteins.
-
Protein buffer systems depend upon proteins, as opposed to nonprotein molecules, to act as buffers and consume small amounts of acid or base. Since amino acids have the capability of reacting with both acid and base, they naturally act as buffers.
