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Art [367]
3 years ago
10

Why is vinegar used in food preservation?

Health
1 answer:
skad [1K]3 years ago
8 0
<span>Vinegar is acidic in nature. It ret ards the growth of the microorganisms, which can grow, contaminate, and spoil the food. This is why vinegar has been used as a preservative, for many years. Foods dipped in vinegar are safe to consume, even after months.</span>
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