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kodGreya [7K]
3 years ago
6

What 5 characteristics do all living (biotic) things have in common?

Biology
1 answer:
melisa1 [442]3 years ago
6 0

Answer:

All living organisms share several key characteristics or functions: order, sensitivity or response to the environment, reproduction, growth and development, regulation, homeostasis, and energy processing.

Explanation:

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Eukaryotic cells are large complex cells with a nucleus

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Plant reproduction by tissue culture differs from reproduction by meristem culture because
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The answer is; B

Meristem cells are totipotent meaning they can differentiate to any type of plant cells. Therefore they can produce a variety of plant type depending on epigenetic. However, tissue culture is derived from already differentiated cells. Therefore these cells are already determined and can only produce cell type of that plant from which they were derived.    


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Plant and animal cells are eukaryotic cells because they have which organelle?
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Explanation:

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2 years ago
Not letting your beliefs or what you think will happen get in the way of your observations is called ________
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Unbiased

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Read 2 more answers
Lactose when digested, it is hydrolyzed by lactase into its monomers, which are then absorbed by blood. Following are test resul
kap26 [50]

Answer: Based on the information, the person DOES NOT have lactose intolerance because glucose levels significantly increases in normal individuals after a lactose rich meal.

Explanation:

Lactose is a disaccharide carbohydrate which when taken (found mostly in diary products) is hydrolyzed by lactase into its monomers, which are then absorbed into the blood. The hydrolysis of lactose gives glucose and galactose which is carried out by the digestive enzyme lactase. Deficiency of the lactase enzyme gives rise to a disorder known as LACTOSE INTOLERANCE.

The diagnosis of lactose intolerance or lactase deficiency can be confirmed by measuring the plasma glucose concentrations, as in glucose tolerance test, after giving an oral load of lactose rich solution. If the disaccharide (lactose) cannot be hydrolysed, the constituent monosaccharides cannot be absorbed and the concentrations of plasma glucose rise VERY little.

But the fasting blood glucose done after 2 hours of drinking a lactose rich solution showed a typical rise in blood glucose levels which were 80, 90, 100, 110 and 120 mg/ dL tested for every 30 minutes. This indicates that the individual does not have lactose intolerance because the glucose gotten from hydrolysed lactose was absorbed and cause a significant rise in blood levels.

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3 years ago
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