On the cell wall maybe? I’m not sure. Guess
One dangerous consequence of very-low-calorie diets is that they
increase the individual's risk for a condition in which the blood levels become
acidic. This is known as Ketoacidosis.
<span>When the fat burns in the body, a chemical is produced known as ketones.
Some people chose low-carb diet to lose weight, before using low calorie diet
always consult your doctor.</span>
Answer:
One of the main contributors to high blood sugar is a diet too rich in carbohydrates, which once digested turn into sugar (glucose).
Certain high-carb foods (for example white bread, white-flour pasta, sugary drinks, and french fries) can send your blood sugar levels soaring.
Explanation:
Regulating the manufacture of PROTEINS is the function of RNA.
fossil y exsited during the same period a ammonite
