Hypertonic environment
<h3>
How do salts and sugars preserve food?</h3>
Salts and sugars work to preserve foods by creating a hypertonic environment. Salt and sugar will remove the water from the bacteria or fungi and they will not be able to proliferate. Loss of water results in plasmolysis, or cytoplasmic shrinkage.
<h3>What is hypertonic solution and plasmolysis?</h3>
Compared to another solution, a hypertonic solution has a higher solute concentration.
Plant cells subjected to hyperosmotic stress frequently exhibit plasmolysis as a reaction. The live protoplast violently separates from the cell wall as a result of the loss of turgor. The vacuole is primarily responsible for the plasmolytic process.
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A spider plant sends out runners that have buds. When planted, the bud grows into a mature plant. The resulting plant has one parent and is <u>genetically identical</u> to the parent.
Answer: Option C
<u>Explanation:</u>
Reproduction is of two types one is sexual reproduction and asexual reproduction. The asexual reproduction mostly involves only one parent and therefore the off spring that is born is genetically identical with the parent.
whereas in sexual reproduction that involves 2 parents the off spring born contains a genetic makeup that is a combination of 2 parents and thereby not genetically identical.
Answer:
A and D
Explanation:
Transfer ribonucleic acid (tRNA) is a type of RNA that decodes mRNA (messenger RNA) into protein. This phenomenon is known as translation.
If the strain of mutant synthetase gene does not grow fast despite having growth characteristics, the following possibilities could happen:
- Sometimes histidine tRNA sends asparagine instead of histidine to other proteins where histidine residue should have been present for growth.
- The normal synthetase might be present but not in an adequate amount.
The answer is natural selection
