Answer: genetic variation
 
        
             
        
        
        
Replication - The action of copying or reproducing something.
DNA replication of producing two identical replicas of DNA from one original DNA molecule.
Transcription - First step to gene expression, in which a particular segment of DNA is copied into RNA (especially mRNA) by the enzyme RNA polymerase. Both DNA and RNA are nucleic acids, which use base pairs of nucleotides as a complementary language.
1.) Transcription involved both DNA and RNA, whilst replication only involves DNA.
2.) Replication uses two identical replicas of DNA, whilst transcription is copied.
Hope I helped.
        
             
        
        
        
The correct answer is - 1) inverted pyramid, with a narrow base representing a small number of young individuals.
The populations that are decreasing are usually population in countries that are highly developed. The conditions for living are excellent, the medical care on high level, life expectancy very high, but the birth rates very low.
In this type of conditions, there's smaller and smaller number of young individuals, with the middle aged population being much bigger, and the older population being constantly on the rise. This will give the age-structure histogram a reverse shape than what it is supposed to have, it will be similar in appearance like a inverted pyramid, meaning that the population is aging and that it will be constantly on a decline in the future.
 
        
             
        
        
        
Sour milk contains less lactose than the fresh milk, as the sour milk gets converted to lactic acid and bacteria which enhances the digestion process. One important reason is that proteins take more time in getting digest than other nutrients. We know that fresh milk has a large amount of lactose.
Explanation:
The lactic acid bacteria have many benefits. They improve lactose digestion in the stomach. The lactase activity of the bacteria performs  the task of digesting lactose in the product once it reaches the intestine thus fuelling the process of digestion in case of sour milk.
In fresh milk, the casein protein in contact with milk forms curdles which are difficult to digest.