40° F or below should be the temperature range be for fresh food.
<h3>What temperature should fresh food be?</h3>
Make sure the freezer is consistently 0° F or below and the temperature is consistently 40° F or below by using an appliance thermometer. Within two hours of cooking or purchasing, refrigerate or freeze meat, poultry, eggs, shellfish, and other perishables. If it is hotter than 90 degrees Fahrenheit outside, refrigerate within an hour. Fresh meat should be kept between 28°F and 32°F for the best storage results. Meat should be kept in the refrigerator's coldest section. Perishability rises as storage temperatures approach 40°F. Bacteria start to multiply quickly at about 50°F.
Thus from above conclusion we can say that 40° F or below should be the temperature range be for fresh food.
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Mary is worried because dementia is common in her family. She does not want to get that disease. What can she do to decrease her risk?
Preform at least moderate intensity exercise regularly.
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Her grown association of waiting room with nausea
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that is a good question but it depends if they are heavier than you and they fall that means they were either cought off guard or wasnt expecting that. But if they are smaller than you and they fall it is cause they are weak
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