Answer:
Drugs are labeled to unequivocally determinate their drug/pharmaceutical compounds, doses, declared strength and prospects, thereby giving to the patient concise data that ensure a correct medication.
The errors occurred during drug labeling may be due to professional negligence or errors in the print process. Regardless the cause, these errors must be immediately communicated to the competent government organisms (such as for instance, the Food and Drug Administration in the US), and the public in general, it in order to avoid damages to the patients that could be occasioned by its use. Error reporting should be considered to be independent of economical issues and pharmaceutical commercial interests because it can save lives and improve patient safety, which are the first objectives to be pursued by drug manufacturers.
Moreover, it is important to note that the ISMP National Medication Errors Reporting Program (ISMP MERP) is an organization program that enables professionals working in health care institutions to report any labeling error.
Answer:
Factors that will increase the risk of developing osteoporosis are: Female gender, Caucasian or Asian race, thin and small body frames, and a family history of osteoporosis. (Having a mother with an osteoporotic hip fracture doubles your risk of hip fracture.)
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According to the relationship between force and acceleration, described in Newton's 2nd law of motion, increasing the force of the object would also increase the objects acceleration in the same direction to which the force is applied. It essentially starts to move even faster, than it had been before. Since the object is accelerating it changing its speed at an even faster rate.
The large intestine absorbs water and salts from the material that has not been digested as food and gets rid of any waste products left
The Jewish custom of A. prohibiting meat and dairy and D. prohibiting pork and shellfish conflicts with federal food program requirements.
<span>There are many laws that are part of Kashrut; two include prohibiting the consumption of foods such as pork and shellfish and the combining of dairy and meat. Foods that conform to the Jewish dietary regulations are known as "Kosher."</span>
