Hmm i think it might be a <span>covalent </span>bond
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Answer:
I think A or B could be a possibility to your answer
Answer:
Enzyme-controlled reactions (digestion, synthesis, growth, regulation, reproduction, circulation, excretion)
Explanation:
Answer:Our ancestors’ perception of taste was important for survival and thriving. Now researchers are trying to produce food with reduced calories or salt that remains palatable
Explanation:
Evolution of taste
Our ancestors had to seek out their food from the environment, and their perception of taste was important for survival and thriving. ... They work with foods that are being produced in a manner that reduces calories or salt or adds ingredients with potential health benefits from plants
During a 30 year period, the yearly frequency of drought is 10%, which is experienced in three separate years.
Additionally, drought is a period where precipitation is below average and thus resulting in prolonged shortages of water supply as far as both ground and surface water are concerned. This can last for several months or even for years.