Answer:
You are correct its 8
Explanation:
The allergens are
These major food allergens make up 90% of food allergic reactions in the United States:
Milk.
Eggs.
Fish (e.g., bass, flounder, cod)
Crustacean shellfish (e.g., crab, lobster, shrimp)
Tree nuts (e.g., almonds, walnuts, pecans)
Peanuts.
Wheat.
Soybeans.
Answer:
C. Increased food production has supported larger workforces in the manufacturing and service sectors.
Explanation:
I received a 90% on this test, and it seems the most feasible option.
Every other answer for the test is in the .txt file attached to this answer :)
DATE ANSWERED: 5/12/2021