Answer: (A) best for many types of meat and some fruit.
Explanation:
Food irradiation is a type of food processing that actually extends from the shelf life and reduces the spoilage of food. The food items are exposed to the radiation to kill the pests, insects, microbes which could be responsible for the spoilage of food. The food is exposed to ionization radiation which can be either gamma or X-rays. Irradiation is not radioactive.
Foods like dairy products, eggs cannot be exposed to irradiation process, as it will change the texture and flavor of these food. Fruits, grains, meats and solid vegetables can be processed using irradiation.
According to the above explanation, A is the correct option.
Answer:
Hand washing is vital in preventing contamination of food by food handlers. Harmful bacteria such as E. coli, Salmonella, and Staphylococcus aureus and viruses (e.g. norovirus) present on the hands of food workers are removed by proper handwashing techniques.
Explanation:
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