The hazard of the food worker that is most likely to make pasta unsafe to eat is;
A; Torn packaging fragments
Complete question is;
A food worker washes her hands before taking a torn package of dry pasta from the food storage area. She dumps the pasta In the stainless pot to cook.
What hazard is most likely to make pasta unsafe to eat?
A. Torn packaging fragments
B. Metal leaching from the pot
C. Pathogens from the worker’s hand
D. Soap residue from the worker’s hands
Food contamination can occur during packaging and storage of processed foods if the different quality standards that need to be followed are not observed.
Now, we are told that the package of dry pasta was torn before she put it into the stainless pot to cook. This means that ounce she washed her hands there is not likely to be any microbiological contamination but instead there will be chemical contamination that arises from fragments of the torn pasta package which could have entered inside it before putting into the cooking pot.
In conclusion, the hazard likely to have occurred to make the package unsafe to eat is called Torn packaging fragments.
Read more about food contamination at; brainly.com/question/12883271
Answer:
C.
Explanation:
A peeler removes fruit and vegetable skins in small strips.
Smooth Transitions between Compartments The force that a fluid applies against a wall—hydrostatic pressure—is what moves fluid between compartments.
<h3>Where is fluid compartment?</h3>
Water makes roughly 60% of the adult human body, which is composed of intra- and extracellular fluid compartments. Extracellular fluid, which makes up 13 of the body's water, is found outside of cells. Two-thirds of the water in the body is found inside the mitochondria and is known as intracellular fluid.
<h3>Which body fluid compartment has the least fluid?</h3>
The fraction of fluid volume that is present in the gaps bordered with epithelial cells is known as transcellular fluid. It is the tiniest part of extravascular space, which also consists of plasma and interstitial fluid. Although it is often not expressed as a percentage of extracellular fluid, the body water content is around 2.5%.
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