Findings show that short-term changes in inhibitory control are predictive of alcohol consumption, which raises the possibility that temporary changes in inhibition may be a risk factor for periods of severe drinking.
<h3>What is inhibitory control?</h3>
- An essential part of impulsivity and executive functioning, inhibitive control refers to the capacity to halt, alter, or postpone incorrect behavior.
- It is also a crucial part of the larger concept of self-control. Utilizing computerized challenges like the stop signal task, inhibitory control can be operationalized in the lab. In order to complete this task, participants must react quickly to arbitrary on-screen "go" cues.
- The participants are instructed to suppress their reaction on a small percentage of trials where a visual or aural "stop" signal is provided shortly after the go stimulus. Participants' actions during stop trials can be described as a "race" between their motor reaction and their ability to regulate that response.
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Answer:
Overreacts to an antigen.
Explanation:
Thats what an allergy is if you think about it
the chances of that happening are 8/52 which reduces to 2/13. So not very good
Answer :
Option A is your answer
Answer:C
Explanation:
It is important for the cell not to activate glycolysis and gluconeogenesis at high rate simultaneously because it is expensive for the cell.
In the break down of one molecule of glucose to pyruvate, one ATP is used in the conversion of glucose to glucose-6-phosphate and one ATP is used in the conversion of fructose-1-phoshate to fructose-1,6-biphosohate. While a total of four ATPs are produced.
Making it a net gain of 2 ATP in glycolysis.
Gluconeogenesis produces no ATP and requires equivalents of 6 ATP (4 ATP and 2GTP) for one molecule of glucose produced.
(Glycolysis +2ATP) + (gluconeogenesis -6ATP) = -4ATP
There's a net loss of 4ATP if both reactions are activated simultaneously.
