Explanation:
When you make the cross. You get
HH HH Hh Hh.
So the genotypic ratio - 2:2 which is also 1:1.
The phenotypic ratio - 4. Since Hh and HH are horned organisms. So they only differ in their genotypic make up.
Yes, rennin<span>. [ren´in].: the milk-curdling enzyme found in the gastric juice of human infants ... was formerly used extensively as a </span>curdling agent<span> by the cheese industry.</span>
I would have to say Proteins, lipids, and carbohydrates. Carbohydrates being the first energy source, lipids second and lasting the longest, and proteins the third and final source. although you did not give the full question, so i do not know if i can be completely sure.
