The water enters the xylem first by osmosis. Water moves from the soil to the root hair cell down a water potential gradient, and to the root cortex cell from a higher water potential to a lower water potential, this process will be repeated until water enters xylem. Because transpiration is occurring in the leaf, water is lost so there is a lower water potential inside the leaf. Osmosis moves water from the xylem to the leaf because the xylem has a higher water potential. Water moves from the xylem to the cells of the leaf. This pulls water up the xylem via cohesion which is the process of water molecules attracting each other and sticking together. Water does not fall down the xylem as here is adhesion which is the process of water molecules sticking to the inside of the xylem.
Answer:
I think it is A
Explanation:
condiments May reach groundwater from activities on land surface such as releases or spills from stored industrial what is from source below the land surface but above the water table, such as septic systems or leaking underground petroleum storage systems from structures beneath the water table
Umm.. well if if you talk about the cell level then the organelles would be cell wall, plastid and a large central vacuole. However if you talk about finding them visually, Leaves, roots and flowers. Pretty simple dude.
Where’s the list? Put it and I’ll help.
Answer: the correct answer is (B) Whether others of the closely related group of plants also produce histidine in large quantities
Explanation:
This is a CAUSAL argument.
In a causal argument, A and B are observed together, and the CR concludes that A CAUSES B.
Premise = A and B are observed together:
A cultivated herb produces histidine and is able to grow in metal rich soils.
Conclusion = A causes B:
Histidine CAUSES the herb to be able to grow in metal rich soils.
One way to strengthen the conclusion that A causes B is give ANOTHER SUPPORTING EXAMPLE that links A to B.
