Answer:
it would be nice if you gave some form of info here
Explanation:
in other words without information no help aka I'm slow and just need points
Answer:
not appropriate use of technology.
Explanation:
Answer:
While at the Savoy in London, Escoffier formally introduced his army-influenced organisational method to the kitchens there. It became known as the Chef de partie system, and the idea was to avoid duplication of tasks, and to make communication between the various staff members easier.
