<span>Answer: D. description on the food's label of whether the ingredients were grown locally.</span> <span><span>It is the kind of data which is most closely related to a food's nutritional value.
</span><span>In the food label, we will find the “Nutrition Facts,” how much fat, protein, and carbohydrates the food contains. One needs to learn how to read the food label and, interpret it. From there, you decide which food is healthy for you.</span></span>
Atom is non living and will continue to be in its physical state. It will react chemically with other atoms take in or give our electrons from the outer ring and form compounds. Physically the structure still remains non living.
False, most of the nutrients are absorbed in our stomach. The intestines are mainly for waste.
A form of high blood sugar affecting pregnant women.
Those who develop gestational diabetes are at higher risk of developing type 2 diabetes later in life.
Acquired traits can be passed to offspring
