Answer:
acidosis
Explanation:
Respiratory acidosis is caused due to hypoventilation because of which gas exchange process is hindered. As a result CO2 produced in body is not excreted adequately and it starts to accumulate. Its concentration in plasma increases and it combines with water molecules in plasma to form carbonic acid. Carbonic acid drops the pH of the blood and thus acidic environment is created. Since this event is a product of faulty respiratory mechanism, it is called respiratory acidosis.
Plasma caries minerals, vitamins, sugars, and other nutrients.
protons, neutrons and electrons
Because of the fluctuating rainfall and generally warm temperatures, fragile goods have a tendency to be destroyed.
Fluctuating:
- When something dies, living things: Stop consuming carbon-14, which enters the food chain through carbon dioxide. Which of the following animal remains is most frequently used by archaeologists to ascertain environmental conditions? Microscopic animals like amber at, insects, rodents, and even microscopic organisms!
- To uncertainly back and forth-shift Oil prices were fluctuating. The temperatures changed. 2: to fluctuate in waves or as if in waves On the choppy water, the boat shook. a transitive verb that means to produce a change.
- During the growing season of the crops, the farmers also experienced fluctuating rain, which is defined as unpredictable and out-of-season rain. This was particularly true during flowering, when the rain could damage and shed pulse flowers and prevent pollination, which would negatively impact fruit setting and reduce yields.
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Answer:
Grasshoppers are primary consumers.
Explanation:
Autotrophs serve as primary producers in a food chain as they can make organic food by the process of photosynthesis. In the given food chain, tall grass is the primary producer. Grasshoppers derive their nutrition from the tall grass. The organisms that derive nutrition directly from the primary producers are said to be primary consumers. This makes grasshoppers primary consumers.
Mice the secondary consumers as they feed on the grasshoppers, the primary consumers. Red-tailed hawks are the top consumers in the given food chain. The bacteria, beetles, fungi, and worms are the decomposers that derive nutrition from the organic matter present in the dead bodies of the red-tailed hawks.