When Pasteurization was first invented many people could and would become ill to certain products due to tainting with certain bacteria and fungi. Additionally these various bacteria would cause the taste of these products to sour.
Originally Pasteur would come up with the method of heating up a certain food or substance, to kill these pathogens, when working to improve the longevity and taste of Wine. His method however is now used around the world for use in purifying Milk and Dairy, Wine, fruit juices, etc... and reducing the risk of food poisoning, while also improving the economics of these products.
Explain that even though he has already had sex, it is ok to change his mind.
Suggest that he talk to a trusted adult.
The other options may offend a person
Answer: The esential aminoacids are: phenylalanine, valine, threonine, tryptophan, methionine, leucine, isoleucine, lysine, and histidine
Explanation:
thank you.
Answer: C. clean with soap and water
Explanation: all the rest are unsanitary
Light-sensitive cells in the retina at the back of our eye allow us to see. The human eye has two types: cones and rods. Rods are extremely efficient; a tiny amount of light can trigger them. They are responsible for our night vision.
