The correct answer is Option A. - True .
A property of a moving body that determines how long it takes to come to rest when subjected to a constant force is called momentum .
<h3>Explain momentum ?</h3>
- It is measured by "mass velocity," because momentum depends on velocity, and it also depends on the direction of the body's motion.
- Momentum is a vector quantity because velocity is a vector and mass is a scalar quantity. Momentum equals mass multiplied by velocity.
- Momentum is simply a quantity of motion. Quantity is measurable in this case because if an object is moving and has mass, it has momentum.
- If an object does not move, it does not have momentum. However, it is important in everyday life, but many people are unaware of it.
To learn more about momentum refer to :
brainly.com/question/1042017
#SPJ2
Except Poor judgement
Hope this helps!
Answer: (a) an 8-ounce (237 ml) serving of orange juice that contains 125 milligrams of vitamin C and has 111 calories
Explanation:
Nutrient density or nutritional density reflects the ratio of the nutrient content to the total energy content of the food. Therefore the nutrient density is expressed in terms of the amount of a specific nutrient (in weight) per 1000 calories or joules
Comparing the nutritional density of the two drinks;
(a) For an 8-ounce (237 ml) serving of orange juice that contains 125 milligrams of vitamin C and has 111 calories(111/1000 Kcal) or 0.111Kcal
nutritional density = 125mg/0.111Kcal = 1126.126 mg/Kcal
(b) For an 8-ounce serving of a sport drink that contains 175 milligrams of vitamin C and has 250 calories(250/1000 Kcal) or 0.250Kcal
nutritional density = 175/0.250Kcal =700 mg/Kcal.
Therefore, an 8-ounce (237 ml) serving of orange juice that contains 125 milligrams of vitamin C and has 111 calories has a greater nutritional density of Vitamin C <em>than an 8-ounce serving of a sport drink that contains 175 milligrams of vitamin C and has 250 calories.</em>
Answer:This energy comes from the food we eat. Our bodies digest the food we eat by mixing it with fluids (acids and enzymes) in the stomach. When the stomach digests food, the carbohydrate (sugars and starches) in the food breaks down into another type of sugar, called glucose.
