<span>Starch are macromolecules that are made of monomers that are simple sugars. Cells are microscopic and they can only absorb small substances. Therefore starch needs to be digested in other words broken down into simpler substances that can be taken in by cells. Therefore before starch can enter a cell it must be 3) digested to form simple sugars</span>
structure of a compound influences its function in many ways like we take example of phospholipid bilayer 1. The fact that the tails are hydrophobic means that they do not interact with water. When a bunch of phospholipids are floating around in water, they try to arrange themselves in a bilayer that shields the hydrophobic parts from water-based, or aqueous, surroundings.
2. The heads are hydrophilic and can then interact with water and other polar or charged substances on either side of the bilayer. The bilayer acts as a barrier that allows cells to maintain internal conditions that are different from external conditions, which is monumentally important for cells to operate properly.
3. Phospholipids demonstrate the intersection of structure and function in another way, too. We already know that fatty acids can be saturated or unsaturated and that unsaturated fatty acids have bends in their chains. Those bends prevent fatty acids from packing close.
To help the nervous system and brain develop.
"simple aerobic bacteria"relating
to or denoting exercise that improves or is intended to improve the
efficiency of the body's cardiovascular system in absorbing and
transporting oxygen.
