The first thing that a student should do when developing an action plan is to d. clarify the goal after doing that we write the list of actions, then organise them and prioritise what needs to be done.
so OD
Answer:
Agriculture can be linked with poor health, including malnutrition, malaria, foodborn illnesses, human immunodeficiency virus/acquired immunodeficiency syndrome (HIV/AIDS), livestock related diseases, chronic diseases and occupational ill-health
Answer:
High heat can reduce the vitamin C content of the vegetables, and when heat and water are combined, as they are in boiling, you can see significant reduction of vitamin C. (One study found that boiling reduced the vitamin C content in broccoli by 45 to 64 percent.) This is because the vitamin is first leached out of the food into the water, and then degraded by the heat.
Explanation:
