Answer:
d. Inspiration involves muscular contractions and expiration is passive
Explanation:
Breathing is the process of taking air in and out of the body or more specifically taking oxygen in and moving carbon dioxide out of the body. Our respiration rate is regulated by medulla in brain and alter according to our activities.
Quiet breathing is slow, relaxed breathing that lowers the blood pressure, slows the heart rate beat and calms the mind. It is done while sitting or maintaining a proper posture that require less energy and opposite to deep breathing that done during energetic activities like running.
Diaphragm is the main muscle movement during quiet breathing, which must contract to carry out it because its contraction draw the air to alveoli. So inspiration involves the contraction of muscles but the expiration is passive in quiet breathing. The reason is that due to the relaxed elastic muscles, the lungs and chest wall regain their resting volume according to the functional residual capacity.
North America and Europe lie entirely north of the equator. Almost all of Asia, most of Africa, and a part of South America are above the equator. Not sure if South America counts as 'mostly' though. That's up to you.
since he memorized 15, he has only 10 left. so it should be 10/25
It is D. <span>Packets of stored energy are converted to chemical energy in glucose.</span>
Enzymes are proteins that are biological catalysts
They reduce the activation energy required for a reaction to occur and thus speed up a reaction
Temperature, above a certain point (optimum temperature) causes them to break down and they are gradually destroyed (denaturing)
They work best at a particular pH (optimum pH) and are once again destroyed by low or high pH's
They have a specific shape, with one particular part, known as the active site, that is specific to the substrate they speed the reaction of. These means they are specific to one type of reaction.
They aren't used in the reaction so they're re-usable.
If it isn't one of these then it is not one of the properties of enzymes
