unable to evaluate the triangle
Answer:
The ratio of the amount of flour to the amount of buttermilk=99:1
Step-by-step explanation:
Step 1: Determine quantity for each recipe
Quantity of flour=66 cups
Quantity of buttermilk=2/3 cups
Step 2: Calculate the total quantity of recipe
The expression for the total quantity is;
T=f+b
where;
T=total quantity of recipe
f=quantity of flour
b=quantity of buttermilk
In our case;
T=unknown
f=66 cups
b=2/3 cups
replacing;
T=(66)+(2/3)=66 2/3 cups
Step 3: Determine fraction of each
fraction of buttermilk=(2/3)/(66 2/3)=1/100
fraction of flour=66/(66 2/3)=99/100
Step 4: Determine ratio of flour to buttermilk
Amount of flour:amount of buttermilk
(99/100):(1/100)
The ratio of the amount of flour to the amount of buttermilk=99:1
Answer:
-1.96312>-2.2360
Step-by-step explanation:
first find -
which is -2.2360679775
now round it to match the lenth of the other problem
-1.96312...
-2.2360...
now remember that the bigger the negitive number, the smaller it really is,
so
-1.96312>-2.2360
Answer:
Four (4) pounds
Step-by-step explanation:
Because we required two (2) pounds to stretch the spring eight (8) inches, we need double the force to stretch it sixteen (16) inches. Sixteen is just double the original amount, meaning we need four (4) pounds to stretch the spring sixteen inches.
Hope this helps!
