Answer & explanation:
Mountains are large formations of land at high altitudes, where conditions are often difficult. For example, cold weather and food shortages.
In the highest areas of the mountains, animals such as vultures, eagles, hawks and other birds of prey usually prevail.
In addition, it is common for the sides of the mountains to be covered with forests. In these areas it is possible to observe the predominance of animals such as moose, goats, sheep, skunks, llamas and lynx. This group has good climbing skills and manages to stay in the side of the mountains and in some high areas (not as high as the previous group).
Meanwhile, in the lower parts of the mountains, where the forest is denser, it is possible to observe the predominance of snakes, wolves, marmots, foxes, etc.
Answer:
maybe?
Explanation:
Characteristics of Clostridium Tetani
Clostridium tetani is an obligately anaerobic bacillus that is gram positive in fresh cultures but may have variable staining in older cultures or tissue samples.25 The complete genome of the organism has been sequenced, and its products were recently compared with other clostridia.26 During growth, the bacilli possess abundant flagella and are sluggishly motile. Two toxins, tetanospasmin (commonly called tetanus toxin) and tetanolysin, are produced during this phase. Tetanospasmin is encoded on a plasmid that is present in all toxigenic strains.
Vinegar is an extremely acidic liquid. Very few microorganisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment. Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). There are a small number of microorgamisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more 'normal' environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around. Therefore, as vitually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. . . . . . . . . . . you can say........................ . . the low pH a nd high acidity of vinegar destroy bacteria
I'm pretty sure that it's C. I'm not quite sure though.
