It's called hypoxemia, it's low levels of oxygen in the blood, to be more specific, it's oxygen loss in your blood from your arteries. It can cause respiratory disorders, and tissue hypoxia, as a result of the blood not providing much oxygen to your body.
I hope I helped :)
Answer:
Ribosomes are the site where <em>proteins </em>are produced. Amino acids are coded for by triplet bases in RNA called <em>codons</em>. Hope this helps
Answer:
25% heterozygous tall
Explanation:
If we take the F1 generation as parents and let them self-fertilise, we have 4 crosses.
The first one for homozygous tall, then we have 100% AA.
The second and third one for heterozygous tall and we have 25% AA, 50%Aa and 25%aa for each of them.
The last one would be for dwarf, and we'll have 100%aa.
Adding all of them, we'll have
AA = 100 + 25 + 25 = 150%
Aa = 50+50 = 100%
aa = 100 + 25 + 25 = 150%
as we had 4 crosses, so dividing the total percentages by 4, we'll have,
AA = 37.5%
Aa = 25%
aa = 37.5%
:. The percentage of heterozygous tall would be 25%.
Hope it helps:)
The nurse should assess the patient vital sign and notify the healthcare provider. For 2.5 hour after neck dissection, production of 40ml by the drainage is a bit excessive. There might be a bleeding in the site of operation that becomes the source of the drainage. Change dressing will not do anything. Applying pressure can be done if the site of bleeding is known.
Answer:
B. Proteins
Explanation:
Salivary amylase is an enzyme that starts the breakdown of starch in the mouth. Gastric glands of the stomach secrete gastric juice, which contains HCl to kill bacteria and denatures proteins, intrinsic factors, and the enzyme pepsin. The chief cells of gastric glands secrete pepsinogen (an inactive form of pepsin).
Pepsin begins the digestion of proteins in the stomach. It breaks down certain peptide bonds between amino acids and thereby, breaks down protein chain into smaller peptide fragments. Pepsin requires a very acidic environment of the stomach (pH 2) and becomes inactive at a higher pH.
