Answer:
Explanation:
Causes of hypocalcemia (calcium deficiency):
- Menopause
- Low levels of vitamin D
- hormonal imbalances (removal/overactivation of parathyroid)
- renal failures
Symptoms of hypocalcemia:
- Memory loss or confusion
- muscle spasms
- numbness/tingling in the extremities (hands, feet, face)
- brittle nails
- more prone to fractures
<span>The use of corn to make alcohol is an example of bio-conversion.</span>
<span>We decide what kinds of performance enhancement are morally defensible by </span><span>Moral Judgment. There are certainly ethical issues in our society in which we have to select an action but before we have to judge it whether its ethically right or wrong.</span>
The correct use of hand hygiene using an alcohol-based hand-rub are for these situations:
- After removing gloves,
- Before entering a client's room,
- After applying a clean, dry dressing
<h3>What ae the steps required to maintain hygiene in a hospital environment?</h3>
Hygiene is the process by which an clean environment free of germs is kept in place.
A hospital environment requires that proper hygiene is maintained in order to prevent the outbreak of diseases.
Some steps in maintaining hygiene in the environment include:
- Mopping the floors with disinfectants liquids
- Cleaning of surfaces with alcohol-based sanitizers
- Using an alcohol-based hand-rub
The nurse will demonstrate the correct use of hand hygiene using an alcohol-based hand-rub as follows:
- After removing gloves,
- Before entering a client's room,
- After applying a clean, dry dressing
In conclusion, alcohol-based hand-rubs are important to maintain hygiene.
Learn more about alcohol-based hand-rubs at: brainly.com/question/25051422
#SPJ1
Food starts to move through your GI tract when you eat. When you swallow, your tongue pushes the food into your throat. A small flap of tissue, called the epiglottis, folds over your windpipe to prevent choking and the food passes into your esophagus.
Esophagus. Once you begin swallowing, the process becomes automatic. Your brain signals the muscles of the esophagus and peristalsis begins.
Lower esophageal sphincter. When food reaches the end of your esophagus, a ringlike muscle—called the lower esophageal sphincter —relaxes and lets food pass into your stomach. This sphincter usually stays closed to keep what’s in your stomach from flowing back into your esophagus.
Stomach. After food enters your stomach, the stomach muscles mix the food and liquid with digestive juices. The stomach slowly empties its contents, called chyme, into your small intestine.
Small intestine. The muscles of the small intestine mix food with digestive juices from the pancreas, liver, and intestine, and push the mixture forward for further digestion. The walls of the small intestine absorb water and the digested nutrients into your bloodstream. As peristalsis continues, the waste products of the digestive process move into the large intestine.
Large intestine. Waste products from the digestive process include undigested parts of food, fluid, and older cells from the lining of your GI tract. The large intestine absorbs water and changes the waste from liquid into stool. Peristalsis helps move the stool into your rectum.
Rectum. The lower end of your large intestine, the rectum, stores stool until it pushes stool out of your anus during a bowel movement.
