Answer:
The answer you are looking for would be C!
Explanation:
The answer would be C because if you look at the chart you will see that first
- A is incorrect because its opposite
- B is incorrect because U also lived at the same age of Y
- C is correct because Y and U are both in the same rock layer so we can concur that they are from the same age
- D is incorrect because W existed in both rock layers 1 and 2 while x lived only at the 1st layer thus the answer would be C.
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Water is an example but not sure if it's what your looking for...
The first step after exposure to a biohazard is too thoroughly wash the affected region with soap and water.
<h3>What is a biohazard?</h3>
A biohazard is a possibly infectious agent that may cause severe harm to the organism is affects. Biohazard protocols are very strict due to the likelihood that their infection rates are often very high and are paired with severe symptoms. The first step of exposed through a cut or other method involving the skin is to wash it thoroughly with soap and water and seek medical attention.
Therefore, we can confirm that the first step after exposure to a biohazard is too thoroughly wash the affected region with soap and water.
To learn more about infections visit:
brainly.com/question/9260382?referrer=searchResults
Answer:
A(the first one)
Explanation:
Homeostasis maintains the constant internal conditions in an organism. It is important because cells function best with a limited range of conditions. ... All living things have body parts with different functions that help them survive.
<span>Agriculture Science is the science of crop
production and its improvement. In Agriculture Science, scientists focus on
research and development on various aspects of crop technology and production. <span>
Crop
improvements include:
1.
Irrigation Management as a production technique
2.
Minimizing the growth of pests
3.
Transformation of raw products to end-consumer products
4.
Prevention of adverse environmental effects (e.g. waste management and soil
degradation)
5. Supply
and demand for food in a global basis</span></span>
6. Crop quantity and quality
<span>7. Study of other fields of agriculture (e.g.
soil science) </span>