<h3>Cohesion: Hydrogen Bonds Make Water Sticky</h3>
Explanation:
<h3>Water has an amazing ability to adhere (stick) to itself and to other substances. The property of cohesion describes the ability of water molecules to be attracted to other water molecules, which allows water to be a "sticky" liquid.</h3>
<h2>#CAREYINGTOLEARN❤️</h2>
1. mitochondria
2.metabolism
3.respiration
Hope this helps!! :)
Specifically, we tested for the presence of lipids, proteins, polysaccharides, and monosaccharides in samples of potato, oil, milk, sugar, egg, rice, tofu, bread, and glucose. It is important to know about the presence of different types of macromolecules in our food because it is important. Google
Answer:
Desert they adapted to survive in the desert
Well the results are are a 100% chance of a heterozygous Tall trait
