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Alina [70]
3 years ago
8

4. Which types of foods contain which types of macromolecules? Is one type of macromolecule healthier to eat than another? Why d

o you think so?
Biology
1 answer:
Leokris [45]3 years ago
3 0
Specifically, we tested for the presence of lipids, proteins, polysaccharides, and monosaccharides in samples of potato, oil, milk, sugar, egg, rice, tofu, bread, and glucose. It is important to know about the presence of different types of macromolecules in our food because it is important. Google
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Now we multiply both CaF2 and F by 6.02 X 10^23 to convert CaF2 and F to moles, it will be the same ratio since we multiplied both by the same number

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