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Alina [70]
3 years ago
8

4. Which types of foods contain which types of macromolecules? Is one type of macromolecule healthier to eat than another? Why d

o you think so?
Biology
1 answer:
Leokris [45]3 years ago
3 0
Specifically, we tested for the presence of lipids, proteins, polysaccharides, and monosaccharides in samples of potato, oil, milk, sugar, egg, rice, tofu, bread, and glucose. It is important to know about the presence of different types of macromolecules in our food because it is important. Google
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Identify two life functions involved in meeting the<br> energy demands of a cell or an organism
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<em>Respiration and photosynthesis. </em>

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<em>Respiration provides the cell with oxygen while photosynthesis provides it with carbon dioxide. Both functions release what is needed for the other. Therefore, these functions interact.</em>

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What is the mRNA base sequence created from the DNA base sequence of GAA TAG GTA
goldenfox [79]

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3 years ago
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pav-90 [236]

Answer: <u>Option C, stay on the top of the snow </u>

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6 0
3 years ago
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The label on a container of cottage cheese describes it as "fat free." what is the fda-approved requirement for this to be true?
yulyashka [42]

The correct answer is less than 0.5 gram of fat per serving.  

According to the Food and Drug Administration, the % of fat-free must comprise 3 grams or less than of the overall fat for a given reference amount. A 100 percent fat-free claim may be made only on foods, which meet the criteria for fat-free and also comprise less than 0.5 grams of fat per 100 grams and comprise no supplementary fat.  


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3 years ago
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