Answer:
3. A 2. B. 1. B
Explanation:
Im not to sure about 1. but other than that your good sorry if this didn't help
Answer:
In some ways, monotremes are very primitive for mammals because, like reptiles and birds, they lay eggs rather than having live birth. In a number of other respects, monotremes are rather derived, having highly modified snouts or beaks, and modern adult monotremes have no teeth.
Natural selection<span> and selective breeding can both cause changes in animals and plants. The </span>difference between<span> the two is that </span>natural selection<span> happens naturally, but selective breeding only occurs when humans intervene. For this reason selective breeding is sometimes called </span>artificial selection<span>.</span>
Answer:
The options:
A) esophagus
B) stomach
C) small intestine
D) mouth
The CORRECT ANSWER IS B)
B) stomach
Explanation:
The digestive tract — often termed the gastrointestinal tract or alimentary canal — supplies the route via which foods passes through the body. In the course of this pathway, foods are digested into its constituents nutrients necessarily for absorption.
Digestion initially starts in the mouth, with enzymes in saliva dissolving carbohydrate (starch). In the course of chewing, the food is lubricated, a little bit of hear is used up, and less difficult to swallow and digest. The teeth and mouth aid conversion of each morsel of food to a bolus which flows right into the esophagus (“gullet”). In the course of chewing, taste buds stationed in the mouth gives pleasure to every mouthful — or to taste if not okay. Once the bolus is swallowed, it flows through the esophagus, it is kind of warmed and lubricated as it flows into the stomach.
Note:
The acidic condition of the STOMACH and the effect of gastric enzymes turns the bolus to CHYME, A LIQUEFIED MASS that is moved from the stomach to the small intestine.
Carbon dioxide is transported in the blood in three ways: (i) dissolved in solution; (ii) buffered with water as carbonic acid; (iii) bound to proteins, particularly haemoglobin. Source: https://academic.oup.com/bjaed/article/5/6/207/331369
