Answer:
The Z lines and H- zone shortens during the muscle contraction.
Explanation:
Sarcomere is the area between the two Z lines. The Z- lines are present in the centre of I - band and H - zone is present in the A - band. The actin filaments which are thin filaments present in I- band and contracts, slide over the myosin filament during contraction.
The I - band, H- zones are became shortens as they are thin than the A- band. It is anisotropic band having thick myosin filaments. They are not flexible and remain in its constant shape during the muscle contraction.
After the muscle contraction, the A- band and the H- zone comes to their original shape. In other words, the sarcomere shortens and comes back during muscle contraction, and relaxation.
<span>prophase I. the chromosomes condense, and the nuclear envelope breaks down. ...Metaphase I. pairs of homologous chromosomes move to the equator of the cell.Anaphase I. homologous chromosomes move to opposite poles of the cell.Telophase I and Cytokinesis. ...Prophase II. ...Metaphase II. ...Anaphase II. ...<span>Telophase II and Cytokinesis.</span></span>
Answer:
The Newton's three laws of motion are Law of Inertia, Law of Mass and Acceleration, and the Third Law of Motion.
Explanation:
Yes! a region of the body with greater sensory acuity to have cutaneous receptors with large receptive fields, or small receptive fields.
The sensory receptor located in the skin is known as a cutaneous receptor ( the dermis or epidermis). The somatosensory system includes them. Mechanoreceptors (pressure or distortion), nociceptors (pain), and thermoreceptors are cutaneous receptors (temperature). The lowest spatial resolution is found in the thigh and calf area, whereas the fingertips have the highest spatial resolution (and the smallest receptive fields) (and largest receptive fields). Two-point discrimination threshold measurements can be used to assess the spatial resolution in response to light touch stimuli.
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Fimbriae, flagella and pili are all examples of blank structures found in some bacteria.
