3 years ago

How is cocoa butter made?

1 answer:

8 0

First it is fermented, then it is roasted and removed from its husk to produce the cocoa nibs. It is melted into chocolate liquor and pressed to remove the cacao butter from the fat.

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Which species is/are most closely related to species S?

hodyreva [135]

Answer:

The pattern of branching in a phylogenetic tree reflects how species or other groups evolved from a series of common ancestors. In trees, two species are more related if they have a more recent common ancestor and less related if they have a less recent common ancestor.

$\bf \huge \red{F} \bf \pink{O}\bf \purple{L}\bf \blue{L}\bf \green{O}\bf \red{W} \: \bf \pink{x} \bf \purple{I} \bf \blue{t} \bf \green{z} \bf \red{M} \bf \pink{u} \bf \purple{s} \bf \blue{k} \bf \green{x}$