A OR B EITHER ONE I THINK:)
<span>Polycythemia vera is the answer </span>
Answer:
Explanation:
Diets high in non-starchy vegetables, such as broccoli, spinach, and beans, may help protect against stomach and esophageal cancer. Eating oranges, berries, peas, bell peppers, dark leafy greens and other foods high in vitamin C may also protect against esophageal cancer.
Dual Energy X-ray Absorptiometry (Dexa)
