Your answer would be: The Abbasids
I hope this helps you :)
And have a great rest of the week!
Butter (Burro): The other principal fat in modern Italian cookery is, of course, butter. It predominates in the cooking of most northern regions, from Piemonte to Lombardia over to Venice, Alto Adige and Friuli, as well as, of course, Emilia-Romagna, where arguably the best dairy products in Italy come from.
It's called a judicial review.
hope i helped:D
I'd have to say the westward expansion. mainly because cheap land, economic opportunities
The answer is the <span>renaissance.</span>
