Answer:
wheres the picture?
Step-by-step explanation:
The effect of Edible a portion Price on your profit margin , if we only use the as purchased price to determine our cost and selling price is that it will maximize the profit because it will account for every part of the production.
<h3>What is edible portion cost?</h3>
The portion cost can be calculated by multiplying the cost of a usable kg with the portion size.
This can be represented as : portion cost = (portion size x cost of usable kg)
It should be noted that Edible portion (EP) serves as the portion of food which will be given top the customer after the preparation.
Learn more about profit margin at:
brainly.com/question/8189926
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Answer:
$63 when you add them both together. I don't know how to do the other part, but I know you should find the percenatge. The first is to multiply 63 * 100/1
Step-by-step explanation:
Answer:
x = 6
Step-by-step explanation:
Line M and line V are parallel so,
Given angles must be alternate angles and alternate angles has equal measurement
so we write an equation to find the value of x:
19x - 4 = 110 add 4 to both sides
19x = 114 divide both sides by 19
x = 6
Here you are. you can see my explication.
have fun
