False,<span>The exchange of oxygen and carbon dioxide between the air and the bloodstream occurs in the</span>alveoli of the lungs.
Answer: independent variable
Explanation:
Carbohydrates attached to lipids and to proteins extend from the outward facing surface to the membrane. The second factor that leads to fluidity is the nature of the phospholipids themselves
Answer:
The solubility of a gas in a liquid occurs faster if the liquid is cooled. Hence the correct answer is option B.
Explanation:
The solubility of a gas in a liquid occurs faster than a solid. Solid solute takes much time to be dissolved in a solvent. This is because of the bonding. The bond of the solid is is much stronger when compared to the gaseous state. This is one of the reasons of gaseous dissolving faster than solid.
A gaseous state is defined as a material whose atoms are not closely attached with one another and is free to move in any direction. And when we have to mix gas in a liquid in a faster rate the liquid temperature should be lowered.
c. Glucose and ATP are produced in glycolysis and used in fermentation.
Glycolysis is the process of breaking down glucose to produce energy. It generates two pyruvate molecules, ATP, NADH, and water. The process occurs in a cell's cytoplasm and does not require oxygen. It can be found in aerobic and anaerobic organisms.
Glycolysis is a cytoplasmic pathway that converts glucose into two three-carbon compounds while producing energy. Phosphorylation traps glucose with the help of the enzyme hexokinase.
Fermentation is a metabolic process that involves the action of enzymes to produce chemical changes in organic substrates. It is narrowly defined in biochemistry as the extraction of energy from carbohydrates in the absence of oxygen. Fermentation is an ancient method of food preservation. The method is still used today to make wine, cheese, sauerkraut, yogurt, and kombucha.
To learn more about glycolysis and fermentation, here
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